Avacado Toast

Ingredients

• 2 slices of whole-grain bread
• 1 ripe Hass avocado
• Salt, to taste
• Optional toppings:
  • A light rub of peeled raw garlic clove over the toast
  • Chopped fresh herbs (basil, cilantro, dill, or parsley)
  • Fried or poached egg
  • Tomato slices or cherry tomatoes
  • Balsamic drizzle

Instructions

1. Toast the Bread: Toast the slices of bread until they are golden and firm.
2. Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash it with a fork until it reaches your desired consistency.
4. Season the Avocado: Add a pinch of salt to the mashed avocado and mix well.
5. Assemble the Toast: Spread the mashed avocado evenly onto each slice of toasted bread.
6. Add Optional Toppings: Customize your avocado toast with any additional toppings you prefer.
7. Serve Immediately: Enjoy your avocado toast while the bread is still warm and crispy.