Breakfast Burritos

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 cup mushrooms, diced
• 1 pound breakfast sausage
• 8 large eggs
• Salt, to taste
• 1 tablespoon butter
• 8 large burrito-size tortillas
• 1 cup shredded sharp cheddar cheese

Instructions

1. Sauté Vegetables: In a skillet, heat olive oil over medium heat.
2. Add diced bell pepper, red onion, and mushrooms.
3. Cook, stirring frequently, until vegetables are softened.
4. Transfer to a bowl.
5. Cook Sausage: In the same skillet, add breakfast sausage.
6. Cook, breaking it up into crumbles, until fully cooked.
7. Drain excess fat if necessary.
8. Combine with the sautéed vegetables.
9. Scramble Eggs: Whisk eggs with a pinch of salt.
10. In a separate pan, melt butter over medium heat.
11. Pour in the eggs and cook, stirring gently, until just set.
12. Remove from heat.
13. Assemble Burritos: Lay out tortillas.
14. Evenly distribute the sausage and vegetable mixture, scrambled eggs, and shredded cheese onto each tortilla.
15. Fold in the sides and roll up tightly to form burritos.
16. Serve or Freeze: Serve immediately, or wrap each burrito in foil and freeze for up to 1 month.
17. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 10 minutes, or until heated through.