Ingredients
- 8 cups popped popcorn
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles (optional)
Instructions
- Place popped popcorn in a large bowl.
- In a microwave-safe bowl, melt chocolate chips with vegetable oil in 30-second intervals,
- stirring until smooth.
- Drizzle the melted chocolate over the popcorn, tossing to coat.
- Sprinkle with sprinkles if desired.
- Allow the chocolate to set before serving.