Sheet Pan Pancakes

Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 1½ cups milk
• 2 large eggs
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Cooking spray
• Additional toppings
• Fresh strawberries
• sliced Blueberries
• Chocolate chips
• Peanut butter
• fruit jam

Instructions

1. Preheat Oven: Preheat the oven to 425°F (218°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add Wet Ingredients: To the dry mixture, add the milk, eggs, melted butter, and vanilla extract.
4. Whisk until just combined; avoid overmixing.
5. Prepare Baking Sheet: Generously coat an 11×17-inch rimmed baking sheet with cooking spray. If your baking sheet is older or slightly worn, consider lining it with parchment paper to prevent sticking.
6. Pour Batter: Pour the pancake batter onto the prepared baking sheet, spreading it evenly to the edges.
7. Add Toppings: Distribute your chosen toppings evenly over the batter.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pancakes are lightly golden and a toothpick inserted into the center comes out clean.
9. Serve: Remove from the oven, let cool slightly, and cut into squares. Serve warm with your favorite syrups or additional toppings.